Delicious and Creamy Boba Coconut Milk Black Tea with Chewy Tapioca Pearls

This recipe will guide you through making a delicious and creamy boba coconut milk black tea with chewy tapioca pearls. It's a perfect treat to satisfy your sweet tooth and refresh your taste buds. With a blend of aromatic black tea, creamy coconut milk, and the unique texture of tapioca pearls, this beverage is sure to become your new favorite drink. The combination of flavors and textures creates a delightful experience for any boba tea lover. Get ready to indulge yourself in this delectable and easy-to-make drink.

Ingredients

• 2 cups of black tea
• 1/2 cup of tapioca pearls
• 3 tablespoons of brown sugar
• 1 cup of coconut milk
• 1 cup of ice cubes

Directions

1. Cook the tapioca pearls according to the package instructions. Once they are cooked, rinse them under cold water and set aside.
2. Brew the black tea by steeping 2 cups of black tea leaves in hot water for 5 minutes. Strain the tea leaves and let the tea cool down.
3. In a separate saucepan, heat the coconut milk over medium heat until it starts to simmer. Add the brown sugar and stir until fully dissolved. Remove from heat and let it cool down.
4. Once the tea and coconut milk have cooled down, combine them in a pitcher and stir well.
5. Fill a glass with ice cubes and pour the boba coconut milk black tea over the ice.
6. Add a spoonful of tapioca pearls to the glass. Stir gently to incorporate the pearls into the tea.
7. Serve the boba coconut milk black tea with tapioca pearls immediately and enjoy!

Interesting Facts