Southern-style Instant Pot Collard Greens

Learn how to make Southern-style collard greens using the Instant Pot! This recipe combines fresh collard greens with smoky bacon, onions, and spices for a hearty and flavorful side dish that pairs perfectly with your favorite Southern meals. The Instant Pot helps to tenderize the greens quickly, making this a fuss-free and time-saving recipe. Whether you're hosting a barbecue or craving a taste of the South, these Instant Pot collard greens are a must-try!

Ingredients

• 2 pounds collard greens
• 6 slices bacon, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon red pepper flakes
• 1 cup chicken broth
• 1 tablespoon apple cider vinegar

Directions

1. Wash the collard greens thoroughly under cold water. Remove the tough stems and shred the leaves into bite-sized pieces.
2. Select the sauté function on the Instant Pot and cook the bacon until crispy. Remove the bacon from the pot and set aside.
3. Add the diced onion to the Instant Pot and sauté until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
4. Turn off the sauté function and add the collard greens to the pot. Season with salt, black pepper, smoked paprika, and red pepper flakes. Mix well to coat the greens with the spices.
5. Pour in the chicken broth and apple cider vinegar. Give everything a good stir.
6. Close the Instant Pot lid and set the vent to the sealing position. Select the manual pressure cooking function and set the timer to 8 minutes at high pressure.
7. Once the cooking time is complete, perform a quick release of the pressure. Carefully remove the lid when the pressure valve has dropped.
8. Stir the greens to combine the flavors. Taste and adjust seasoning if necessary.
9. Serve the Instant Pot collard greens hot, garnished with the crispy bacon.
10. Enjoy as a side dish with your favorite Southern comfort foods!

Interesting Facts