Delicious Homemade Paleo Mayonnaise Recipe

This homemade paleo mayonnaise recipe is a healthier and tastier alternative to store-bought mayonnaise. Made with wholesome ingredients, it is creamy, tangy, and perfect for adding to your favorite sandwiches, salads, and dips. With just a few simple steps, you can whip up a jar of this flavorful condiment in no time.

Ingredients

• 1 cup avocado oil
• 1 egg
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon sea salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Pinch of black pepper

Directions

1. In a tall and narrow container, add the egg, lemon juice, Dijon mustard, sea salt, garlic powder, and onion powder.
2. Using an immersion blender, blend the ingredients together for about 20 seconds until well combined.
3. While continuing to blend, slowly pour in the avocado oil in a steady stream. The mayonnaise will start to emulsify and thicken.
4. Continue blending until the mixture has reached a creamy and smooth consistency.
5. Season with a pinch of black pepper and blend briefly to incorporate.
6. Transfer the mayonnaise to a jar or airtight container and store in the refrigerator for up to 1 week.
7. Enjoy your homemade Paleo mayonnaise on sandwiches, burgers, salads, or use it as a base for dressings and dips.

Interesting Facts