Delicious Chicken Boston Recipe

This Chicken Boston recipe is a classic American dish that combines tender chicken with a flavorful sauce. The chicken is first marinated in a mixture of herbs and spices, then baked until golden brown. The sauce is made from a blend of tomatoes, onions, and bell peppers, giving it a rich and tangy flavor. Serve the Chicken Boston with mashed potatoes or rice for a complete meal that will satisfy your taste buds.

Ingredients

• 4 chicken breasts
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 onion, diced
• 1 green bell pepper, diced
• 2 garlic cloves, minced
• 1 can (14 ounces) diced tomatoes
• 1/4 cup tomato paste
• 1/2 cup chicken broth
• 1/4 cup Worcestershire sauce
• 1 tablespoon brown sugar
• 1/2 teaspoon hot sauce

Directions

1. In a small bowl, combine the dried thyme, oregano, paprika, salt, and black pepper. Rub the chicken breasts with the spice mixture and let them marinate for at least 30 minutes.
2. Preheat the oven to 375°F (190°C).
3. Heat olive oil in a large skillet over medium heat. Add the marinated chicken breasts and cook for 2-3 minutes on each side until browned.
4. Transfer the chicken breasts to a baking dish and set aside.
5. In the same skillet, add diced onions, bell peppers, and minced garlic. Cook until the vegetables are softened, about 5 minutes.
6. Stir in the diced tomatoes, tomato paste, chicken broth, Worcestershire sauce, brown sugar, and hot sauce. Simmer for 10 minutes, stirring occasionally.
7. Pour the sauce over the chicken breasts in the baking dish.
8. Cover the dish with aluminum foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 10 minutes until the chicken is cooked through and the sauce is bubbly.
10. Serve the Chicken Boston with mashed potatoes or rice. Enjoy!

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