Sweet and Savory Combination: Fig Brulee with Creamy Burrata Cheese

This fig brulee with burrata cheese recipe is the perfect balance of sweet and savory. Ripe figs are caramelized to perfection, then topped with a creamy, luscious burrata cheese. This dish is a delightful addition to any brunch or dinner table, and is sure to impress your guests. The contrast of flavors and textures in every bite will leave you wanting more. With only a few simple ingredients, you can create a show-stopping dish that is as delicious as it is beautiful.

Ingredients

• 6 ripe figs
• 2 tablespoons brown sugar
• 4 ounces burrata cheese
• 1 tablespoon honey
• Fresh mint leaves, for garnish

Directions

1. Preheat your broiler to high.
2. Slice each fig in half lengthwise.
3. Sprinkle the cut side of each fig half with brown sugar, ensuring an even coating.
4. Place the figs on a baking sheet, cut side up.
5. Place the baking sheet under the broiler for about 5 minutes, or until the sugar has caramelized and the figs are soft and slightly charred.
6. Remove the figs from the oven and let them cool for a few minutes.
7. While the figs are cooling, prepare the burrata cheese by slicing it into small pieces.
8. Top each fig half with a small piece of burrata cheese.
9. Drizzle honey over the figs and cheese.
10. Garnish with fresh mint leaves.
11. Serve immediately and enjoy!

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