Spicy Sausage Pumpkin Chili Recipe

This Spicy Sausage Pumpkin Chili is a delicious and flavorful twist on traditional chili. Made with spicy sausage, pumpkin puree, and a variety of spices, this hearty dish is perfect for chilly autumn evenings. It combines the warm and comforting flavors of pumpkin with the bold and spicy taste of sausage for a truly satisfying meal. Serve it with crusty bread or cornbread for a complete and satisfying dinner option.

Ingredients

• 1 lb spicy sausage
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can pumpkin puree
• 2 cups chicken broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and black pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped green onions

Directions

1. In a large pot or Dutch oven, cook the spicy sausage over medium heat until browned. Remove from the pot and set aside.
2. In the same pot, add the diced onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant.
3. Add the cooked sausage back to the pot, along with the diced tomatoes, kidney beans, black beans, pumpkin puree, chicken broth, chili powder, cumin, paprika, and cayenne pepper.
4. Stir everything together until well combined. Bring the chili to a simmer and let it cook for about 30 minutes, or until the flavors are well blended.
5. Taste the chili and season with salt and black pepper as desired.
6. Serve the spicy sausage pumpkin chili hot, garnished with shredded cheese, sour cream, and chopped green onions if desired.

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