Delicious Coconut Bread Recipe

Indulge in the sweet and tropical flavors of coconut with this delicious coconut bread recipe. Made with shredded coconut, this bread is moist, tender, and perfect for breakfast or brunch. The subtle coconut flavor pairs perfectly with a warm cup of coffee or tea. Plus, it's incredibly easy to make at home! Simply mix the ingredients, bake the bread, and enjoy the delightful aroma that fills your kitchen. This coconut bread will quickly become a favorite in your household.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup coconut milk
• 3/4 cup shredded sweetened coconut
• 2 large eggs
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the melted butter, coconut milk, shredded sweetened coconut, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
8. Slice and serve the coconut bread plain, toasted, or with a slather of butter. Enjoy!

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