Delicious Spinach Pesto Chicken Rolls

These spinach pesto chicken rolls are a flavorful and healthy option for a weeknight dinner. Tender chicken breasts are filled with a tasty spinach pesto mixture and baked to perfection. Serve them with a side of roasted vegetables or a fresh salad for a complete meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups fresh baby spinach leaves
• 1/4 cup fresh basil leaves
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic
• 1/4 cup pine nuts
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. Butterfly the chicken breasts by slicing them horizontally, but not all the way through. Open them up like a book and flatten them slightly with a meat mallet.
3. In a food processor, combine the spinach, basil, Parmesan cheese, garlic, pine nuts, olive oil, salt, and pepper. Pulse until well combined and a smooth pesto consistency is achieved.
4. Spoon the spinach pesto mixture onto the center of each chicken breast. Roll up the chicken over the filling and secure with toothpicks.
5. Place the chicken rolls in a baking dish and season with additional salt and pepper, if desired.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the juices run clear. The internal temperature of the chicken should reach 165°F (75°C).
7. Remove the toothpicks before serving. Slice the chicken rolls into thick slices and serve warm.
8. Enjoy!

Interesting Facts