This Bloody Mary Deluxe recipe takes the classic brunch cocktail to a whole new level. With the perfect blend of spicy and savory flavors, this drink is sure to become a favorite. Made with tangy tomato juice, vodka, Worcestershire sauce, and a range of flavorful ingredients, it's a refreshing and satisfying way to start your day. Garnished with a celery stalk, olives, pickles, and other delicious goodies, this Bloody Mary Deluxe is as visually appealing as it is delicious. Perfect for brunch or any occasion that calls for a bold and flavorful drink.
Ingredients
- 2 ounces vodka
- 4 ounces tomato juice
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1/4 teaspoon celery salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon horseradish
- Celery stalk, olives, pickles, and other garnishes of your choice
Directions
- In a cocktail shaker, combine vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and horseradish.
- Fill the shaker with ice and shake well to combine all the ingredients.
- Strain the mixture into a tall glass filled with ice.
- Garnish with a celery stalk, olives, pickles, and any other garnishes of your choice.
- Serve chilled and enjoy!
Interesting Facts
The Bloody Mary is said to have been created in the 1920s by Fernand Petiot, a bartender at a Harry's New York Bar in Paris.
The drink was initially called the 'Bucket of Blood' due to its red color, but was later renamed 'Bloody Mary' after Queen Mary I of England.
The garnishes in a Bloody Mary are not just for show – they actually enhance the flavors of the drink and provide a satisfying crunch.