Delicious and Easy Italian Baked Chicken Thighs Recipe

This Italian Baked Chicken Thighs recipe is a crowd-pleasing dish that combines juicy chicken thighs with flavorful Italian herbs and spices. The chicken is baked to perfection, creating a crispy and golden crust on the outside while remaining tender and succulent on the inside. It's the perfect dish to serve for a family dinner or when entertaining guests. With a preparation time of just 10 minutes, you can have a delicious and satisfying meal on the table without spending hours in the kitchen. Serve these Italian Baked Chicken Thighs with your favorite side dishes, such as roasted vegetables or a fresh salad, for a complete and satisfying meal.

Ingredients

• 6 chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)

Directions

1. Preheat the oven to 425°F (220°C).
2. In a small bowl, combine the dried oregano, dried basil, dried thyme, garlic powder, onion powder, paprika, salt, black pepper, and red pepper flakes (if using).
3. Place the chicken thighs on a baking sheet, skin side up.
4. Drizzle the olive oil over the chicken thighs, rubbing it into the skin.
5. Sprinkle the spice mixture evenly over the chicken thighs, ensuring they are coated on all sides.
6. Bake in the preheated oven for 30-35 minutes or until the chicken is cooked through and the skin is crispy and golden brown.
7. Remove from the oven and let the chicken thighs rest for a few minutes before serving.
8. Serve hot with your favorite side dishes.

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