Indulge in the perfect combination of a classic Italian cannoli and a fluffy muffin with these delightful cannoli muffins. The muffins are infused with the flavors of traditional cannoli, including ricotta cheese, chocolate chips, and hints of orange zest. Enjoy these muffins for breakfast, brunch, or as a sweet treat any time of the day. They are easy to make and will surely impress your family and friends.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup whole milk
- ½ cup ricotta cheese
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- ½ cup mini chocolate chips
- Powdered sugar, for dusting
Directions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In a separate bowl, combine the milk, ricotta cheese, eggs, vanilla extract, and orange zest. Mix until well blended.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the mini chocolate chips.
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Remove the muffins from the oven and let them cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
- Once cooled, dust the muffins with powdered sugar before serving.
