Enjoy the sweet and tangy flavors of rhubarb in this delightful crumble dessert. The crunchy crumble topping perfectly complements the soft, cooked rhubarb, creating a mouthwatering treat. This easy-to-follow recipe will guide you through the steps to create a delicious rhubarb crumble that will impress your family and friends. Indulge in the comforting warmth of this classic dish that is a beloved favorite in American households. Serve it with a scoop of vanilla ice cream for a truly indulgent dessert experience.
Ingredients
- 4 cups diced rhubarb
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the diced rhubarb, granulated sugar, cornstarch, and lemon juice. Toss well to coat the rhubarb evenly. Transfer the mixture to a 9x9-inch baking dish.
- In a separate bowl, combine the all-purpose flour, rolled oats, brown sugar, melted butter, ground cinnamon, and salt. Mix until crumbly and well-combined.
- Spread the crumble topping evenly over the rhubarb mixture in the baking dish.
- Bake in the preheated oven for 35-40 minutes, or until the rhubarb is tender and the topping is golden brown and crispy.
- Remove from the oven and allow it to cool for a few minutes before serving.
- Serve the rhubarb crumble warm, and if desired, with a scoop of vanilla ice cream or whipped cream. Enjoy!
