Indulge in the sweet and tart flavors of cranberry with this creamy and irresistible Cranberry Whip recipe. This easy-to-make dessert is perfect for holiday gatherings or any time you want to treat yourself to a delicious sweet treat. The combination of whipped cream, cranberry sauce, and crushed pineapple creates a luscious and refreshing dish that will leave everyone craving for more. Serve it chilled and garnish with fresh cranberries for an impressive presentation.
Ingredients
- 1 can cranberry sauce
- 1 cup crushed pineapple
- 2 cups whipped cream
- 1/2 cup chopped pecans
- 1/4 cup powdered sugar
- Fresh cranberries for garnish
Directions
- In a mixing bowl, combine the cranberry sauce, crushed pineapple, and chopped pecans.
- Gently fold in the whipped cream.
- Add the powdered sugar and mix until well combined.
- Transfer the mixture to a serving dish and smooth out the top.
- Cover and refrigerate for at least 2 hours or until set.
- Before serving, garnish with fresh cranberries.
- Enjoy!