Delicious and Creamy Cranberry Whip Recipe

4 stars
3.63 (16)
Delicious and Creamy Cranberry Whip Recipe
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30mins
Category:
Recipe by Administrator
Published on October 06, 2023

Indulge in the sweet and tart flavors of cranberry with this creamy and irresistible Cranberry Whip recipe. This easy-to-make dessert is perfect for holiday gatherings or any time you want to treat yourself to a delicious sweet treat. The combination of whipped cream, cranberry sauce, and crushed pineapple creates a luscious and refreshing dish that will leave everyone craving for more. Serve it chilled and garnish with fresh cranberries for an impressive presentation.

Ingredients

  • 1 can cranberry sauce
  • 1 cup crushed pineapple
  • 2 cups whipped cream
  • 1/2 cup chopped pecans
  • 1/4 cup powdered sugar
  • Fresh cranberries for garnish

Directions

  1. In a mixing bowl, combine the cranberry sauce, crushed pineapple, and chopped pecans.
  2. Gently fold in the whipped cream.
  3. Add the powdered sugar and mix until well combined.
  4. Transfer the mixture to a serving dish and smooth out the top.
  5. Cover and refrigerate for at least 2 hours or until set.
  6. Before serving, garnish with fresh cranberries.
  7. Enjoy!

Interesting Facts

  • Cranberries are native to North America and have been used by Native Americans for centuries.
  • Cranberries are a great source of Vitamin C and antioxidants.
  • Whipping the cream gives the dessert a light and airy texture.
  • Cranberry Whip can be stored in the refrigerator for up to 3 days.
  • Feel free to add a splash of orange juice for added citrus flavor.