This Lemon Chicken and Snow Pea Noodle Bowl recipe is a great option for a healthy and tasty meal. The combination of tender chicken, crisp snow peas, and flavorful noodles tossed in a tangy lemon sauce is sure to be a hit. It's a perfect dish for lunch or dinner and can be prepared in just a few simple steps. Get ready to enjoy a refreshing and satisfying meal that will leave you wanting more.
Ingredients
- 2 boneless, skinless chicken breasts
- 8 ounces snow peas
- 8 ounces udon noodles
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 cup low-sodium soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1/4 cup water
- 2 green onions, thinly sliced
- 1 tablespoon sesame seeds, for garnish
Directions
- Cook the udon noodles according to package instructions. Drain and set aside.
- Heat the vegetable oil in a large pan or wok over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes per side, or until cooked through. Remove the chicken from the pan and let it rest for a few minutes. Slice the chicken into thin strips.
- In the same pan, add the minced garlic and grated ginger. Cook for 1-2 minutes, until fragrant.
- In a small bowl, whisk together the soy sauce, lemon juice, honey, cornstarch, and water. Pour the sauce into the pan with the garlic and ginger mixture. Cook until the sauce thickens, about 2-3 minutes.
- Add the snow peas to the pan and cook for 2-3 minutes, until they start to soften.
- Add the cooked udon noodles and sliced chicken to the pan. Toss everything together until well coated in the sauce.
- Remove from heat and garnish with sliced green onions and sesame seeds.
- Serve the Lemon Chicken and Snow Pea Noodle Bowls hot and enjoy!
