Delicious and Cheesy Four Cheese Margherita Pizza Recipe

Indulge in the cheesiness and flavors of this classic four cheese margherita pizza recipe. Made with a combination of mozzarella, Parmesan, goat cheese, and Gouda, this pizza is topped with fresh tomatoes, basil, and olive oil for a burst of freshness. The crispy homemade pizza crust pairs perfectly with the melty cheeses, creating a mouthwatering experience. Serve this pizza at your next gathering or enjoy it as a comforting meal for yourself.

Ingredients

• 1 pizza crust (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup crumbled goat cheese
• 1/2 cup shredded Gouda cheese
• 2-3 medium tomatoes, sliced
• 1/4 cup fresh basil leaves, torn
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat your oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to preheat as well.
2. Roll out the pizza dough on a floured surface to your desired thickness
3. Transfer the rolled out dough onto a piece of parchment paper or a pizza peel lightly dusted with flour or cornmeal.
4. In a small bowl, mix together the mozzarella, Parmesan, goat cheese, and Gouda.
5. Spread the cheese mixture evenly over the pizza dough, leaving a small border around the edges.
6. Arrange the sliced tomatoes over the cheese.
7. Season with salt and pepper to taste and drizzle with olive oil.
8. Carefully transfer the pizza (with the parchment paper or pizza peel) onto the preheated pizza stone or baking sheet in the oven.
9. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
10. Remove from the oven and let the pizza cool for a few minutes.
11. Garnish with torn basil leaves.
12. Slice and serve hot, enjoying the gooey goodness of the four cheese margherita pizza.

Interesting Facts