Indulge in the cheesiness and flavors of this classic four cheese margherita pizza recipe. Made with a combination of mozzarella, Parmesan, goat cheese, and Gouda, this pizza is topped with fresh tomatoes, basil, and olive oil for a burst of freshness. The crispy homemade pizza crust pairs perfectly with the melty cheeses, creating a mouthwatering experience. Serve this pizza at your next gathering or enjoy it as a comforting meal for yourself.
Ingredients
- 1 pizza crust (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup crumbled goat cheese
- 1/2 cup shredded Gouda cheese
- 2-3 medium tomatoes, sliced
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- Preheat your oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to preheat as well.
- Roll out the pizza dough on a floured surface to your desired thickness
- Transfer the rolled out dough onto a piece of parchment paper or a pizza peel lightly dusted with flour or cornmeal.
- In a small bowl, mix together the mozzarella, Parmesan, goat cheese, and Gouda.
- Spread the cheese mixture evenly over the pizza dough, leaving a small border around the edges.
- Arrange the sliced tomatoes over the cheese.
- Season with salt and pepper to taste and drizzle with olive oil.
- Carefully transfer the pizza (with the parchment paper or pizza peel) onto the preheated pizza stone or baking sheet in the oven.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- Remove from the oven and let the pizza cool for a few minutes.
- Garnish with torn basil leaves.
- Slice and serve hot, enjoying the gooey goodness of the four cheese margherita pizza.
