Classic Soft Sugar Cookies Recipe

Indulge in these scrumptious soft sugar cookies - a classic favorite that is perfect for any occasion. These cookies are so soft and chewy, with a hint of vanilla flavor, and are topped with a delightful sugar coating. They are easy to make and even easier to enjoy!

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup milk
• 1/4 cup granulated sugar (for coating)

Directions

1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
4. Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Mix until just combined.
5. Cover the dough and chill in the refrigerator for at least 1 hour.
6. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
7. Shape the dough into 1-inch balls and roll them in the granulated sugar to coat.
8. Place the coated cookie dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are lightly golden.
10. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
11. Enjoy these soft sugar cookies plain or with a glass of milk!

Interesting Facts