Indulge in these scrumptious soft sugar cookies - a classic favorite that is perfect for any occasion. These cookies are so soft and chewy, with a hint of vanilla flavor, and are topped with a delightful sugar coating. They are easy to make and even easier to enjoy!
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 1/4 cup granulated sugar (for coating)
Directions
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Mix until just combined.
- Cover the dough and chill in the refrigerator for at least 1 hour.
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Shape the dough into 1-inch balls and roll them in the granulated sugar to coat.
- Place the coated cookie dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy these soft sugar cookies plain or with a glass of milk!
