Indulge in a delicious and fluffy microwave blueberry Dutch baby. This easy recipe allows you to enjoy a classic breakfast dish without the hassle. The buttery and airy pancake is topped with juicy blueberries, creating a burst of flavor in every bite. With minimal ingredients and a short preparation time, you can whip up this delightful treat in minutes. Serve it as a special breakfast or brunch dish that will impress your family and friends. Get ready for a mouthwatering experience with this microwave blueberry Dutch baby recipe!
Ingredients
- 3 tablespoons unsalted butter
- 3 large eggs
- 3/4 cup milk
- 3/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup fresh blueberries
- Powdered sugar, for dusting
- Maple syrup, for serving
Directions
- Place the butter in a microwave-safe 9-inch pie dish and microwave on high for 30-45 seconds, or until melted. Make sure the butter coats the bottom and sides of the dish.
- In a blender, combine the eggs, milk, flour, sugar, vanilla extract, and salt. Blend until smooth and well combined.
- Pour the batter into the prepared pie dish with the melted butter. Scatter the blueberries evenly over the batter.
- Place the pie dish in the microwave and cook on high for 4-5 minutes, or until the Dutch baby is puffed up and golden brown around the edges.
- Carefully remove the Dutch baby from the microwave (the pie dish will be hot) and let it cool for a few minutes.
- Dust the Dutch baby with powdered sugar and serve warm with maple syrup.
- Enjoy your delicious microwave blueberry Dutch baby!
