Microwave Blueberry Dutch Baby Recipe

Indulge in a delicious and fluffy microwave blueberry Dutch baby. This easy recipe allows you to enjoy a classic breakfast dish without the hassle. The buttery and airy pancake is topped with juicy blueberries, creating a burst of flavor in every bite. With minimal ingredients and a short preparation time, you can whip up this delightful treat in minutes. Serve it as a special breakfast or brunch dish that will impress your family and friends. Get ready for a mouthwatering experience with this microwave blueberry Dutch baby recipe!

Ingredients

• 3 tablespoons unsalted butter
• 3 large eggs
• 3/4 cup milk
• 3/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup fresh blueberries
• Powdered sugar, for dusting
• Maple syrup, for serving

Directions

1. Place the butter in a microwave-safe 9-inch pie dish and microwave on high for 30-45 seconds, or until melted. Make sure the butter coats the bottom and sides of the dish.
2. In a blender, combine the eggs, milk, flour, sugar, vanilla extract, and salt. Blend until smooth and well combined.
3. Pour the batter into the prepared pie dish with the melted butter. Scatter the blueberries evenly over the batter.
4. Place the pie dish in the microwave and cook on high for 4-5 minutes, or until the Dutch baby is puffed up and golden brown around the edges.
5. Carefully remove the Dutch baby from the microwave (the pie dish will be hot) and let it cool for a few minutes.
6. Dust the Dutch baby with powdered sugar and serve warm with maple syrup.
7. Enjoy your delicious microwave blueberry Dutch baby!

Interesting Facts