Spicy Sausage Quiche - A Flavorful and Satisfying Dish

This Spicy Sausage Quiche is a mouthwatering combination of eggs, sausage, cheese, and spices. With a flaky crust holding the savory filling, this quiche is perfect for breakfast, brunch, or even dinner. The spicy sausage adds a delicious kick to every bite, making it a favorite among friends and family. Serve it warm with a side salad for a complete and delightful meal.

Ingredients

• 1 refrigerated pie crust
• 1 pound spicy sausage
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 4 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional)

Directions

1. Preheat the oven to 375°F (190°C).
2. Place the refrigerated pie crust in a 9-inch pie dish and press it firmly against the sides and bottom.
3. In a skillet, cook the spicy sausage over medium heat until browned and no longer pink. Break it up into crumbles while cooking.
4. Remove the cooked sausage from the skillet and drain excess grease on paper towels.
5. In the same skillet, sauté the diced onion and bell pepper until they are softened and fragrant.
6. Spread the cooked sausage evenly over the pie crust, followed by the sautéed onion and bell pepper.
7. In a medium bowl, whisk together the eggs, milk, salt, black pepper, paprika, garlic powder, and cayenne pepper (if using).
8. Pour the egg mixture over the sausage and vegetables in the pie crust, ensuring even distribution.
9. Sprinkle the shredded cheddar cheese on top of the quiche.
10. Place the quiche in the preheated oven and bake for about 35-40 minutes, or until the center is set and the top is golden brown.
11. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
12. Serve the Spicy Sausage Quiche warm and enjoy!

Interesting Facts