Slow Cooker Hoisin Ribs

These slow cooker hoisin ribs are tender, flavorful, and perfect for a weeknight dinner or weekend gathering. The ribs are marinated in a mixture of hoisin sauce, soy sauce, garlic, ginger, and brown sugar, then slow-cooked to perfection. The result is fall-off-the-bone tender ribs with a sticky and slightly sweet glaze. Serve them with steamed rice and your favorite greens for a complete and satisfying meal. This recipe requires a total preparing time of 6 hours, including marinating and cooking time.

Ingredients

• 3 pounds pork ribs
• 1/2 cup hoisin sauce
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon grated ginger
• 1/4 cup brown sugar
• 1/4 teaspoon black pepper
• 2 green onions, sliced (for garnish)

Directions

1. In a bowl, whisk together the hoisin sauce, soy sauce, garlic, ginger, brown sugar, and black pepper.
2. Place the ribs in a large zip-top bag and pour the marinade over them. Seal the bag and massage the marinade into the ribs. Refrigerate for at least 2 hours, or overnight for best results.
3. Remove the ribs from the marinade and place them in the slow cooker. Pour any remaining marinade over the ribs.
4. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the ribs are tender and cooked through.
5. Remove the ribs from the slow cooker and transfer them to a baking sheet lined with foil.
6. Preheat the broiler on high. Brush the ribs with some of the cooking liquid from the slow cooker.
7. Broil the ribs for 2-3 minutes, until they are caramelized and slightly charred. Keep a close eye on them to prevent burning.
8. Remove the ribs from the oven and let them rest for a few minutes. Sprinkle with sliced green onions before serving.
9. Serve the slow-cooker hoisin ribs with steamed rice and your favorite greens.

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