Try this amazing recipe for Richard's Chicken Breasts. These chicken breasts are tender, juicy, and packed with flavor. The crispy coating adds a delightful crunch, making this dish perfect for any occasion. It's quick and easy to make, requiring just a few simple ingredients. Serve it with your favorite side dishes for a complete and satisfying meal. Whether you're cooking for family or friends, this recipe is sure to impress.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 2 tablespoons olive oil
Directions
- In a shallow dish, mix together the bread crumbs, Parmesan cheese, garlic powder, dried thyme, paprika, salt, and black pepper.
- Dip each chicken breast into the beaten eggs, then coat in the bread crumb mixture, pressing gently to adhere.
- Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through.
- Remove the chicken breasts from the skillet and let them rest for a few minutes before serving.
- Serve hot with your favorite side dishes.
