Delicious and Juicy Chicken Breasts Recipe

Try this amazing recipe for Richard's Chicken Breasts. These chicken breasts are tender, juicy, and packed with flavor. The crispy coating adds a delightful crunch, making this dish perfect for any occasion. It's quick and easy to make, requiring just a few simple ingredients. Serve it with your favorite side dishes for a complete and satisfying meal. Whether you're cooking for family or friends, this recipe is sure to impress.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 2 tablespoons olive oil

Directions

1. In a shallow dish, mix together the bread crumbs, Parmesan cheese, garlic powder, dried thyme, paprika, salt, and black pepper.
2. Dip each chicken breast into the beaten eggs, then coat in the bread crumb mixture, pressing gently to adhere.
3. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through.
4. Remove the chicken breasts from the skillet and let them rest for a few minutes before serving.
5. Serve hot with your favorite side dishes.

Interesting Facts