Classic Homemade Vanilla Pudding Recipe

Enjoy the rich and creamy taste of homemade vanilla pudding with this easy recipe. Made with simple ingredients like milk, sugar, cornstarch, and vanilla extract, this dessert is a classic American favorite. Perfect as a standalone treat or as a filling for pastries and dessert recipes.

Ingredients

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 4 large egg yolks
• 2 tablespoons unsalted butter
• 2 teaspoons pure vanilla extract

Directions

1. In a medium saucepan, combine the milk, sugar, cornstarch, and salt. Whisk together until well combined.
2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a simmer. This should take about 5-7 minutes.
3. In a separate bowl, whisk the egg yolks. Slowly pour about 1/2 cup of the hot milk mixture into the whisked egg yolks while continuously whisking.
4. Pour the egg yolk mixture back into the saucepan with the remaining hot milk mixture. Cook over medium heat, stirring constantly, until the pudding thickens further. This usually takes about 2-3 minutes.
5. Remove the saucepan from heat and stir in the butter and vanilla extract until fully incorporated.
6. Transfer the pudding to individual serving dishes or a large bowl. Cover the surface of the pudding with plastic wrap to prevent a skin from forming.
7. Refrigerate the pudding for at least 2 hours or until chilled and set.
8. Serve the homemade vanilla pudding chilled and garnish with whipped cream or fresh berries, if desired.

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