Name: Authentic Pico de Gallo Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 large tomatoes, diced; 1/2 red onion, finely chopped; 1 jalapeño pepper, seeds and membranes removed, finely chopped; 1/4 cup fresh cilantro, chopped; 2 tablespoons lime juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Learn how to make authentic Pico de Gallo with fresh ingredients in this easy recipe. This classic Mexican salsa is made with chopped tomatoes, onions, jalapeños, cilantro, and lime juice. It's perfect as a topping for tacos, burritos, or even as a dip with tortilla chips. This recipe takes only 10 minutes to prepare and is bursting with flavors. Make it for your next Mexican-themed party or enjoy it any time you crave a refreshing and tangy salsa.

Ingredients

3 large tomatoes, diced
1/2 red onion, finely chopped
1 jalapeño pepper, seeds and membranes removed, finely chopped
1/4 cup fresh cilantro, chopped
2 tablespoons lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions

In a large bowl, combine the diced tomatoes, red onion, jalapeño pepper, and cilantro.
Drizzle the lime juice over the mixture and sprinkle with salt and black pepper.
Gently toss everything together until well combined.
Taste and adjust the seasoning if needed.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled as a topping for tacos, burritos, or as a dip with tortilla chips.

Interesting Facts

Pico de Gallo translates to 'rooster's beak' in Spanish, which refers to the small size of the chopped ingredients resembling bird food.

Traditionally, Pico de Gallo is made with ripe tomatoes, but you can also use cherry tomatoes for added sweetness and color.

The spicy kick in Pico de Gallo comes from the jalapeño peppers. Adjust the amount according to your desired level of heat.

Pico de Gallo can be stored in the refrigerator for up to 3 days. The flavors deepen and intensify as it sits.