Indulge in the flavors of fall with this creamy and smooth pumpkin nog recipe. Made with real pumpkin puree, warm spices, and a touch of sweetness, this homemade drink is perfect for cozy evenings or holiday gatherings. It's a festive twist on traditional eggnog that will leave you craving for more. Best of all, it's easy to make and can be enjoyed by the whole family.
Ingredients
- 2 cups whole milk
- 1 cup pumpkin puree
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 1 cup heavy cream
- Cinnamon sticks and whipped cream for garnish
Directions
- In a saucepan, heat the milk over medium heat until it starts to steam. Do not let it boil.
- In a separate bowl, whisk together the pumpkin puree, sugar, egg yolks, vanilla extract, and spices until well combined.
- Slowly pour the hot milk into the pumpkin mixture, whisking constantly to prevent curdling.
- Pour the mixture back into the saucepan and cook over low heat, stirring constantly, for about 5-7 minutes or until it thickens slightly.
- Remove from heat and stir in the heavy cream. Let it cool for a few minutes.
- Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
- When ready to serve, pour the pumpkin nog into glasses and garnish with a dollop of whipped cream and a cinnamon stick.
- Serve chilled and enjoy!
