Creamy Pumpkin Nog Recipe

Indulge in the flavors of fall with this creamy and smooth pumpkin nog recipe. Made with real pumpkin puree, warm spices, and a touch of sweetness, this homemade drink is perfect for cozy evenings or holiday gatherings. It's a festive twist on traditional eggnog that will leave you craving for more. Best of all, it's easy to make and can be enjoyed by the whole family.

Ingredients

• 2 cups whole milk
• 1 cup pumpkin puree
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/8 tsp ground cloves
• 1 cup heavy cream
• Cinnamon sticks and whipped cream for garnish

Directions

1. In a saucepan, heat the milk over medium heat until it starts to steam. Do not let it boil.
2. In a separate bowl, whisk together the pumpkin puree, sugar, egg yolks, vanilla extract, and spices until well combined.
3. Slowly pour the hot milk into the pumpkin mixture, whisking constantly to prevent curdling.
4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, for about 5-7 minutes or until it thickens slightly.
5. Remove from heat and stir in the heavy cream. Let it cool for a few minutes.
6. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
7. When ready to serve, pour the pumpkin nog into glasses and garnish with a dollop of whipped cream and a cinnamon stick.
8. Serve chilled and enjoy!

Interesting Facts