Zesty Chicken Meatloaf

Ingredients

• 1 1/2 pounds ground chicken
• 1/2 cup finely chopped onion
• 1/2 cup plain breadcrumbs
• 2 eggs, lightly beaten
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup ketchup
• 1/4 cup chopped fresh parsley

Directions

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
2. In a large bowl, mix together the ground chicken, onion, bread crumbs, eggs, garlic powder, paprika, Italian seasoning, cayenne pepper, salt, and black pepper. Mix until well blended.
3. Press the mixture into the prepared loaf pan. Spread the ketchup evenly over the top of the loaf.
4. Bake in the preheated oven for 40 minutes, or until the internal temperature of the loaf is at least 165 degrees F (74 degrees C). Sprinkle with parsley before serving.

Interesting Facts

• Meatloaf is a dish that originated in Germany in the 19th century.
• Ground chicken is a great substitute for ground beef in meatloaf.
• Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.