Honey Oat Beer Bread

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 cup rolled oats
• 1/4 cup honey
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup beer
• 1/4 cup melted butter

Directions

1. Preheat oven to 375°F (190°C). Grease a 9x5-inch loaf pan and set aside.
2. In a large bowl, combine the flour, oats, honey, baking powder, baking soda, and salt. Stir to mix.
3. Add the beer and melted butter and stir until combined.
4. Spread the batter into the prepared pan.
5. Bake in preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• This bread is a great side dish for any meal.
• The beer adds flavor and helps to make the bread moist.
• Honey gives the bread a slightly sweet flavor that pairs well with the beer.