Oreo-Rum Balls

Ingredients

• 1 package Oreo cookies
• 1/4 cup melted butter
• 1/4 cup white sugar
• 1/4 cup dark rum
• 1/2 cup chopped walnuts (optional)
• 2 tablespoons cocoa powder
• 1/2 cup confectioners' sugar

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Crush Oreo cookies in a food processor. Mix in melted butter, sugar, and rum until completely blended.
3. Stir in walnuts, if desired. Form into 1-inch balls and place on a baking sheet lined with parchment paper.
4. Bake for 10 minutes. Allow to cool completely.
5. Mix together cocoa powder and confectioners' sugar. Roll balls in cocoa mixture until completely coated.
6. Store in an airtight container.

Interesting Facts

• Oreo-Rum Balls can be made ahead of time and stored in the freezer for up to 3 months.
• These treats are a popular addition to holiday cookie trays.
• Adding walnuts to the recipe gives the Oreo-Rum Balls an added crunch.