Healthy and Delicious Ham and Potato Soup

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 3 cups diced potatoes
• 1 cup diced cooked ham
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1/4 cup chopped fresh parsley

Directions

1. Heat the olive oil in a large soup pot over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the chicken broth, potatoes, ham, and thyme. Season with salt and pepper, to taste.
4. Bring to a boil then reduce heat to low and simmer until the potatoes are tender, about 30 minutes.
5. Stir in the parsley and serve hot.

Interesting Facts

• Ham and potato soup is a traditional soup in many cultures, including Irish, German, and American.
• This soup can also be made with bacon instead of ham.
• Adding fresh herbs, such as parsley or thyme, can add a layer of flavor to this soup.