Turkey Tetrazzini a la Stouffer's

Ingredients

• 1 cup cooked, diced turkey
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups chicken broth
• 1 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1 cup cooked spaghetti noodles
• 1/2 cup slivered almonds
• 1/2 cup soft bread crumbs

Directions

1. Preheat oven to 350 degrees F.
2. In a medium skillet, sauté onion and celery in butter until tender. Add flour, salt, and pepper and stir until blended.
3. Gradually add chicken broth and cook until thick and bubbly.
4. Stir in sour cream, Parmesan cheese, turkey, and cooked spaghetti noodles. Pour mixture into a casserole dish.
5. In a small bowl, combine almonds and bread crumbs. Sprinkle over the top of the casserole.
6. Bake for 25-30 minutes or until bubbly and golden brown.

Interesting Facts

• Turkey tetrazzini is a classic American dish that was named after the Italian opera singer Luisa Tetrazzini.
• It was invented in the early 1900s in San Francisco, a favorite destination of Tetrazzini.
• Stouffer's created a frozen version of turkey tetrazzini in the 1970s, and it is still popular today.
• This dish is a great way to use up leftover turkey after a holiday meal.