Bacon-Jalapeno-Popper-Puffs

Ingredients

• 6 slices bacon, chopped
• 3 jalapeño peppers, diced
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (17.3-ounce) package frozen puff pastry, thawed

Directions

1. Preheat oven to 375 degrees F.
2. In a medium skillet, cook bacon until crisp.
3. Add jalapeños and cook for another 2 minutes.
4. Drain bacon and jalapeño mixture on paper towels.
5. In a medium bowl, mix together cream cheese, cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper.
6. Add bacon and jalapeño mixture and stir until combined.
7. On a lightly floured work surface, roll out puff pastry into a 9x13 inch rectangle.
8. Spread filling evenly over puff pastry, leaving a 1/2 inch border.
9. Roll up puff pastry, jelly roll style, and cut into 1 inch slices.
10. Place slices onto a parchment-lined baking sheet.
11. Bake for 20-25 minutes until golden brown.
12. Serve warm.

Interesting Facts

• Jalapeños are a type of chili pepper native to Mexico.
• Puff pastry is made from a layered dough with butter or other fat.
• Bacon-Jalapeno-Popper-Puffs can be served as an appetizer or snack.