Reshmi Kebab Silken Kebabs

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1/2-inch cubes
• 1 cup plain yogurt
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 1 teaspoon ground turmeric
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro, for garnish

Directions

1. In a large bowl, combine the chicken cubes, yogurt, cumin, coriander, garam masala, turmeric, ginger, garlic powder, and salt and pepper. Mix well to combine.
2. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes.
3. Preheat oven to 350 degrees F.
4. Line a baking sheet with foil and lightly grease with oil.
5. Remove the chicken from the marinade and place the cubes on the prepared baking sheet. Bake in preheated oven for 20-25 minutes, or until the chicken is cooked through.
6. Serve the kebabs hot with warm naan or other Indian-style breads and garnish with chopped cilantro, if desired.

Interesting Facts

• Reshmi Kebab Silken Kebabs are a popular dish in India and are often served as an appetizer or snack.
• The marinade for the kebabs can be made up to 24 hours in advance for maximum flavor.
• These kebabs are a great way to get kids to eat more vegetables. Add diced vegetables, such as bell peppers, onions, and mushrooms, to the marinade for a healthy twist.