Hoisin Sauce Home Made

Ingredients

• 1/4 cup light soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons honey
• 1 tablespoon dark soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons hoisin sauce
• 1 tablespoon minced garlic
• 1 teaspoon freshly grated ginger
• 1 teaspoon chili sauce

Directions

1. In a small bowl, whisk together all ingredients.
2. Stir until completely blended.
3. Taste and adjust seasonings to your liking.
4. Store in an airtight container in the refrigerator for up to 1 month.

Interesting Facts

• Hoisin sauce is a thick, sweet and tangy sauce that is commonly used in Chinese and other Asian cuisines.
• It is made from fermented soybeans, sugar, vinegar, and spices.
• Hoisin sauce can be used as a marinade or glaze for meat, as a condiment for noodles or rice dishes, or as a dipping sauce for dumplings.