Ginger-Uniques

Ingredients

• 1 cup all-purpose flour
• 1/2 cup grated ginger
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup vegetable oil
• 1/4 cup water
• 1/4 cup sugar

Directions

1. In a bowl, mix together the flour, ginger, baking powder and salt.
2. Add the vegetable oil and water, and mix until combined.
3. Form the dough into small balls, about the size of a walnut.
4. Heat oil in a deep fryer or a large pot. When the oil is hot, add the dough balls and fry until golden brown, about 3-5 minutes.
5. Remove the fried dough balls from the oil and drain on paper towels.
6. In a small bowl, mix together the sugar and 1 tablespoon of water.
7. Dip the fried dough balls in the sugar mixture and serve hot.

Interesting Facts

• Ginger-Uniques are a popular Indian snack.
• Ginger is known for its medicinal properties and helps to fight colds and flu.
• Ginger adds a unique flavor to the fried dough balls, making them a delicious and flavorful snack.