Deep-Fried Calamari Rings

Ingredients

• 4 cups of vegetable oil for frying
• 1 pound of fresh calamari, cleaned and cut into rings
• 1 cup of all-purpose flour
• 1 teaspoon of garlic powder
• 1 teaspoon of oregano
• 1 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of pepper

Directions

1. Heat the vegetable oil in a large deep skillet or pot over medium-high heat.
2. In a shallow bowl, combine the flour, garlic powder, oregano, paprika, salt and pepper. Mix until blended.
3. Dip the calamari rings into the flour mixture, making sure to coat each ring evenly.
4. Carefully add the calamari rings to the hot oil and fry for 2-3 minutes, or until golden brown and crispy.
5. Remove the calamari rings from the oil and place on a paper towel-lined plate to absorb any excess oil.
6. Serve the calamari rings with your favorite dipping sauces.

Interesting Facts

• Calamari is a type of squid.
• Calamari is a popular dish in many Mediterranean and Italian cuisines.
• Calamari rings are a popular appetizer or snack.
• Fried calamari rings are often served with marinara sauce, tartar sauce, or aioli.