Lamb and Asparagus Stew

Ingredients

• 1 pound lamb stew meat
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound asparagus, trimmed and cut into 1-inch pieces

Directions

1. In a large pot or Dutch oven, heat the oil over medium heat.
2. Add the lamb and cook until browned, about 5 minutes.
3. Add the onion and garlic and cook for another 3 minutes.
4. Pour in the beef broth and bring to a boil.
5. Stir in the tomatoes, oregano, thyme, salt, and pepper. Reduce the heat and simmer for 15 minutes.
6. Add the asparagus and simmer for another 15 minutes, or until the asparagus is tender.
7. Serve hot with crusty bread.

Interesting Facts

• Lamb is a popular ingredient in Mediterranean cuisine and is a great source of iron and protein.
• Asparagus is a member of the lily family and is an excellent source of vitamins A, C, and K.