Chocolate-Cinnamon-Sugar Cookies

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1 teaspoon ground cinnamon
• 1/4 cup granulated sugar for rolling

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the egg and vanilla until well blended.
4. Gradually beat in the flour mixture until just blended. Fold in the chocolate chips and cinnamon.
5. Shape the dough into 1-inch balls, then roll in the remaining 1/4 cup sugar. Place the cookies 2 inches apart on an ungreased cookie sheet.
6. Bake for 10 to 12 minutes, or until the edges are golden. Remove from oven and let cool on cookie sheet.

Interesting Facts

• The name 'Chocolate-Cinnamon-Sugar Cookies' is derived from the combination of sweet and spicy flavors.
• These cookies are a classic treat, and are sure to please your friends and family.
• The recipe is easy to make and requires only a few simple ingredients.