Grits and Ham Casserole

Ingredients

• 1 cup quick-cooking grits
• 2 cups water
• 1 teaspoon salt
• 4 tablespoons butter
• 1 cup shredded cheddar cheese
• 1 cup cooked ham, diced
• 2 eggs, beaten

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
2. In a medium saucepan, bring the water and salt to a boil. Slowly stir in the grits, reduce heat to low, and cook for 5 minutes, stirring occasionally.
3. Remove from heat and stir in the butter, cheese, ham, and eggs. Pour into the prepared baking dish.
4. Bake for 25 minutes, or until set.

Interesting Facts

• Grits are a type of porridge made from ground corn.
• Grits are a staple of Southern cuisine.
• Ham is a popular meat often used in casseroles.