Velda's Lemon Loaf

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 eggs
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 tablespoons lemon zest
• 1/2 cup freshly squeezed lemon juice
• 1/2 cup plain yogurt or sour cream
• 1 teaspoon pure vanilla extract

Directions

1. Preheat oven to 350 degrees F.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, beat together the eggs, sugar, oil, lemon zest, lemon juice, yogurt or sour cream, and vanilla extract until light and creamy.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into a greased 9x5-inch loaf pan.
6. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the cake to cool before serving.

Interesting Facts

• This lemon loaf is a great way to use up any extra lemons you have on hand.
• This cake also freezes well, so you can enjoy it any time of the year.
• You can also add in some blueberries or cranberries to give the cake a tart, flavorful twist.