Excellent Broccoli Cheese Soup

Ingredients

• 2 tablespoons butter
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 4 cups chicken or vegetable broth
• 2 cups chopped broccoli
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground black pepper
• 1 cup heavy cream
• 2 cups shredded cheddar cheese

Directions

1. Melt the butter in a large pot over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
2. Stir in the flour and cook for 1 minute.
3. Gradually pour in the broth, whisking constantly to avoid lumps.
4. Add the broccoli, garlic powder, onion powder, parsley, basil, thyme and black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Stir in the heavy cream and cheese and cook until the cheese is melted and the soup is heated through. Adjust the seasonings to taste.

Interesting Facts

• This soup is a great way to use up leftover cooked broccoli.
• You can substitute other types of cheese, such as Swiss, Monterey Jack, or Gruyere.
• Add a can of drained and rinsed white beans for added protein and fiber.