Pumpkin Fry Bread

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup pumpkin puree
• 1/4 cup warm water
• Oil for frying

Directions

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. Add in the pumpkin puree and mix until combined.
3. Slowly add in the warm water, stirring until a soft dough forms.
4. Cover the dough and let it rest for 10 minutes.
5. On a lightly floured surface, roll out the dough to 1/4 inch thickness.
6. Cut into circles with a biscuit cutter or a glass.
7. Heat oil in a large skillet over medium-high heat. Fry the circles for 3-4 minutes per side, until golden brown.
8. Drain on paper towels and serve warm.

Interesting Facts

• Pumpkin fry bread is a popular dish in Native American culture and is often served during special occasions.
• Fry bread can be topped with butter, honey, or other toppings such as cinnamon sugar or jam.
• Pumpkin fry bread can also be used to make tacos and other savory dishes.