White Cake Frosting I

Ingredients

• 1 cup (2 sticks) of unsalted butter, softened
• 4 cups of powdered sugar
• 1 teaspoon of vanilla extract
• 4-6 tablespoons of milk

Directions

1. In a large bowl, cream the butter until light and fluffy.
2. Slowly add the powdered sugar, 1 cup at a time, beating until light and fluffy.
3. Add the vanilla extract and mix until combined.
4. Add the milk, 1 tablespoon at a time, until desired consistency is reached. Beat until light and fluffy.
5. Spread the frosting onto cooled cakes or cupcakes.

Interesting Facts

• This White Cake Frosting I is perfect for topping cakes and cupcakes.
• It can be made in minutes with simple ingredients.
• It is a delicious and fluffy frosting that is sure to please.