Asian Mushroom Soup

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups mushrooms, sliced
• 2 tablespoons soy sauce
• 1 cup vegetable broth
• 1 teaspoon sesame oil
• 2 tablespoons cornstarch, dissolved in 2 tablespoons water
• Salt and pepper, to taste
• 2 tablespoons fresh cilantro, chopped (optional)

Directions

1. Heat the oil in a large saucepan over medium-high heat.
2. Add the onion and garlic and cook until the onion is softened, about 3 minutes.
3. Add the mushrooms and soy sauce and cook, stirring occasionally, until the mushrooms are tender, about 5 minutes.
4. Add the broth and sesame oil and bring to a boil.
5. Stir in the cornstarch mixture and cook until the soup has thickened, about 2 minutes.
6. Season with salt and pepper, to taste.
7. Stir in the cilantro, if using.
8. Serve hot.

Interesting Facts

• Mushrooms are a great source of protein and are full of essential vitamins and minerals.
• Soy sauce is a common ingredient in many Asian dishes and adds a deep, savory flavor to this soup.
• This soup can be served as a main course or as a side dish.