Orange-Cranberry Muffins

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter, melted
• 1 egg
• 2 tablespoons orange juice
• 1 teaspoon grated orange zest
• 1/2 cup dried cranberries
• 3/4 cup buttermilk

Directions

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a small bowl, whisk together the melted butter, egg, orange juice, and orange zest.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the cranberries.
5. Fill each muffin cup with batter, almost to the top. Bake for 18-20 minutes until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Cranberries are a good source of Vitamin C and fiber.
• Orange zest is a great way to add a burst of flavor to recipes.
• Buttermilk is a key ingredient in muffins and helps make them moist and fluffy.