Easy Appetizer Meatballs

Ingredients

• 1 lb. ground beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/2 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons olive oil

Directions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2. In a large bowl, combine the ground beef, breadcrumbs, onion, garlic powder, Italian seasoning, salt and pepper.
3. Mix until all ingredients are evenly distributed.
4. Form mixture into 1-inch balls and place on the prepared baking sheet.
5. Bake for 20 minutes, or until meatballs are cooked through.
6. If desired, heat the olive oil in a large skillet over medium heat. Add the meatballs and cook, turning often, until lightly browned.
7. Serve with your favorite dipping sauce and enjoy!

Interesting Facts

• This recipe is a great way to use up ground beef that you have in the freezer.
• You can add other spices to this recipe such as cumin, smoked paprika, or chili powder to give it more flavor.
• These meatballs can also be frozen for up to 3 months.