Checkerboard Toast

Ingredients

• 2 slices of bread (white and wheat)
• Butter or margarine
• Toppings of your choice (cheese, ham, etc.)

Directions

1. Take two slices of bread, one white and one wheat.
2. Butter or margarine both sides of the bread.
3. Cut the bread into small cubes, about 1/2 inch in size.
4. Alternate the white and wheat cubes on the buttered bread.
5. Top with your choice of toppings (cheese, ham, etc.)
6. Bake in a 350 degree oven for 8-10 minutes.
7. Enjoy your delicious checkerboard toast!

Interesting Facts

• The checkerboard pattern on the toast is achieved by alternating two different types of bread.
• The toast can be topped with various toppings, such as cheese, ham, and vegetables.
• Checkerboard Toast is a great breakfast or snack dish.