Elegant Penne with Asparagus and Shrimp

Ingredients

• 1 lb penne pasta
• 1 lb shrimp, peeled and deveined
• 1 lb asparagus, trimmed and cut into 1-inch pieces
• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Directions

1. Bring a large pot of salted water to a boil and add the penne pasta. Cook for 8-10 minutes, until al dente.
2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the shrimp, asparagus, garlic, red pepper flakes, and a pinch of salt and pepper. Cook for 8-10 minutes, stirring occasionally, until the shrimp is cooked through.
3. Drain the cooked pasta and add it to the skillet with the shrimp and asparagus. Toss until everything is combined and heated through. Serve with grated Parmesan cheese.

Interesting Facts

• This dish is a great way to get in your daily intake of protein and vegetables.
• Asparagus is a good source of vitamins A, C, and K, as well as folate, iron, and fiber.
• Shrimp is an excellent source of lean protein and is low in calories.