Healthy Summer Squash and Cheese

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 small onion, diced
• 2 cups summer squash, cut into cubes
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup shredded cheddar cheese

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and onion and cook for 2 minutes, stirring occasionally.
3. Add the squash and season with salt and pepper. Cook for 5 minutes, stirring occasionally.
4. Add the cheese and continue to cook for 2 minutes, stirring occasionally.
5. Serve warm.

Interesting Facts

• Summer squash comes in a wide variety of shapes, sizes, and colors.
• Cheddar cheese is a type of cheese made from cow’s milk.
• Garlic has many health benefits, including fighting inflammation and boosting the immune system.