Fresh Dilled Beets

Ingredients

• 2 lbs beets
• 1/4 cup white vinegar
• 3 tablespoons olive oil
• 1/4 cup freshly chopped dill
• Salt and pepper to taste

Directions

1. Bring a large pot of salted water to a boil. Add the beets and boil for 15 minutes, or until tender when pierced with a fork.
2. Drain the beets and rinse with cold water. Peel and cut into bite-sized cubes.
3. In a small bowl, whisk together the white vinegar, olive oil, dill, salt, and pepper.
4. Place the beets in a medium bowl and pour the dressing over them. Toss to combine.
5. Serve warm or chilled.

Interesting Facts

• Beets are a great source of dietary fiber, folate, and manganese.
• Dill is a flavorful herb that pairs well with many dishes.
• Beets are a great addition to salads and sandwiches.