Grilled Lamb with Brown Sugar Glaze

Ingredients

• 2 lbs of boneless lamb leg, trimmed and cubed
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 1/2 cup of brown sugar
• 1/4 cup of balsamic vinegar
• 1/4 cup of water

Directions

1. In a large bowl, combine the lamb cubes, garlic, olive oil, oregano, thyme, salt, and pepper. Mix well to coat the lamb.
2. Prepare a medium-high heat grill. Place the lamb cubes on the grill and cook for about 10-15 minutes, turning often, until the lamb is cooked through.
3. Meanwhile, in a small saucepan, combine the brown sugar, balsamic vinegar, and water. Bring to a boil, reduce heat and simmer for 5-7 minutes or until the glaze is thickened.
4. Brush the glaze over the lamb cubes and cook for an additional 3-5 minutes, or until the glaze is caramelized and the lamb is cooked to your desired doneness.
5. Serve the grilled lamb with your favorite sides.

Interesting Facts

• Lamb is a rich source of proteins and essential fatty acids.
• Balsamic vinegar is made by reducing cooked grape juice and has a sweet, acidic flavor.
• Brown sugar is made by combining white sugar and molasses.