Prosciutto-Wrapped Asparagus

Ingredients

• 1 bunch of fresh asparagus
• 3-4 slices of prosciutto
• 1 tablespoon of olive oil
• 1 tablespoon of lemon juice
• 1 clove of garlic, minced
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Wash the asparagus and trim off the ends.
3. Lay the prosciutto slices on a cutting board and place the asparagus spears on top. Wrap each spear with a slice of prosciutto.
4. Place the prosciutto-wrapped asparagus on the baking sheet. Drizzle with olive oil and season with salt and pepper.
5. Roast in the oven for 10-12 minutes, or until the prosciutto is crispy and the asparagus is tender.
6. Remove from the oven and top with minced garlic and a squeeze of fresh lemon juice. Serve immediately.

Interesting Facts

• Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served as an appetizer.
• Asparagus is a type of vegetable that is high in fiber, vitamins A and C, and other nutrients.
• The combination of prosciutto and asparagus is a classic Italian dish that has been enjoyed for centuries.