Easy Cream Cheese Pie

Ingredients

• 1/2 cup graham cracker crumbs
• 8 ounces cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
2. Mix together graham cracker crumbs, cream cheese, sugar, and vanilla until combined.
3. Spoon mixture into pie pan and spread evenly.
4. Bake for 25 minutes, or until golden brown.
5. Cool completely before serving.

Interesting Facts

• Cream cheese is a type of cheese made from cow's milk.
• This pie is a great way to use up leftover cream cheese.
• This pie is also great served with fresh fruit or a drizzle of chocolate sauce.